Grilled Teriyaki Tofu Skewers

Experience a delightful mix of savory and sweet flavors with Grilled Teriyaki Tofu Skewers. This Asian-inspired recipe features marinated tofu in a teriyaki glaze, expertly grilled for a delicious finish. Suitable for vegetarians and vegans, it’s a tasty alternative to traditional meat skewers. Perfect for a backyard barbecue or a quick weeknight dinner, these skewers are a great way to enhance your grilling skills. The combination of tofu, teriyaki sauce, and aromatic spices results in a meal that looks and tastes incredible without being overly complex.

Ingredients

• 1 block extra-firm tofu, cubed
• 1/2 cup teriyaki sauce
• 1 Tbsp olive oil
• 1 Tbsp sesame seeds
• 1 Tbsp chopped green onions
• 1 tsp minced ginger
• 1 clove garlic, minced
• pinch black pepper
• 8 skewers bamboo skewers, soaked in water

Instructions

1. Press the tofu block to remove excess water, then cut it into cubes.
2. In a bowl, combine the teriyaki sauce, olive oil, sesame seeds, chopped green onions, minced ginger, minced garlic, and black pepper.
3. Add the tofu cubes to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes in the refrigerator.
4. Thread the marinated tofu cubes onto soaked bamboo skewers.
5. Preheat the grill to medium-high heat and lightly oil the grates.
6. Grill the skewers for 10-12 minutes, turning occasionally and basting with any remaining marinade.
7. Garnish the skewers with extra sesame seeds and chopped green onions before serving.

Keywords: Dinner, Grilled, Tofu, Vegan

Spice Rack: Sesame Seeds, Ginger, Garlic, Black Pepper

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