Grilled Zucchini with Parmesan and Basil

Enhance your summer grilling with a simple yet flavorful dish of grilled zucchini topped with parmesan and fresh basil.

Ingredients

• 2 zucchini, sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the zucchini slices with olive oil, salt, and black pepper until evenly coated.
3. Place the zucchini slices on the grill in a single layer.
4. Grill for about 2 minutes on each side or until grill marks appear and the zucchini is tender.
5. Transfer the grilled zucchini to a serving platter.
6. Sprinkle the grated parmesan cheese over the warm zucchini.
7. Garnish with chopped fresh basil before serving.
8. Serve immediately as a side dish.

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