Grits Southern Style with Roasted Garlic and Smoked Paprika

Experience the comforting flavors of the South with Grits Southern Style. These creamy grits are enriched with the robust taste of roasted garlic and a dash of smoked paprika, making them both hearty and flavorful. Suitable for breakfast or as a side dish, this recipe provides a delightful taste experience that can warm any meal occasion. Whether paired with eggs or served alongside your favorite protein, these grits offer a versatile and satisfying addition to your dining table.

Ingredients

• 1 cup grits
• 4 cloves garlic, roasted
• 1/2 tsp smoked paprika
• 4 cups water
• 1/2 cup milk
• 2 Tbsp butter

Instructions

1. Preheat the oven to 400°F (200°C). Roast garlic cloves wrapped in foil for 20 minutes until soft.
2. In a saucepan, bring the water to a boil over medium-high heat.
3. Reduce heat to medium-low and whisk in the grits until well combined.
4. Simmer the grits for about 20 minutes, stirring occasionally to prevent sticking.
5. Add milk, roasted garlic, smoked paprika, and butter to the grits, stirring thoroughly.
6. Cook for an additional 10 minutes, stirring occasionally, until the grits are thick and creamy.
7. Taste and adjust seasoning with salt and pepper as needed.

Keywords: Comfort Food, Southern-Style, Creamy, Hearty

Spice Rack: Salt, Pepper, Smoked Paprika

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