Harissa Spiced Haddock blends the gentle flavors of haddock with the robust and aromatic taste of harissa paste, offering a lively dish that is both quick and nutritious, ideal for weeknight dinners. The haddock is marinated in a mix of harissa, olive oil, and spices, then baked to a tender and flaky finish. This preparation results in a fish with a spicy flair that offers an engaging culinary experience. Pair this dish with couscous or roasted vegetables for a well-rounded meal, bringing together comfort and zest in one delightful serving.

Ingredients

• 4 fillets haddock
• 2 Tbsp harissa paste
• 1 Tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine harissa paste, olive oil, paprika, cumin, coriander, garlic powder, cayenne pepper, salt, and black pepper.
3. Arrange haddock fillets on a baking sheet lined with parchment paper.
4. Distribute the harissa mixture evenly over the haddock fillets.
5. Bake for 15 to 20 minutes, until the fish is opaque and flakes easily with a fork.
6. Serve promptly with preferred side dishes.

Keywords: Dinner, Healthy, Spicy, Main Course, Mediterranean

Spice Rack: Paprika, Cumin, Coriander, Garlic Powder, Cayenne Pepper

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