Harvest Quinoa Salad with Turkey and Maple Dijon Dressing

This vibrant Harvest Quinoa Salad with Turkey and Maple Dijon Dressing features a delicious mix of flavors and textures. With quinoa as a base, it offers a protein boost combined with lean turkey and a sweet, tangy dressing. Fresh vegetables, dried cranberries, and chopped pecans contribute color and crunch, making it a versatile choice for lunch or a light dinner. Autumn-inspired ingredients and straightforward preparation make this salad a tasty, wholesome option.

Ingredients

• 1 cup quinoa, cooked
• 1 lb turkey breast, cooked and shredded
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1 whole apple, diced
• 1/4 cup green onions, sliced
• 1/4 cup parsley, chopped
• 1/4 cup olive oil
• 2 Tbsp maple syrup
• 1 Tbsp Dijon mustard
• 1 Tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the quinoa according to package instructions, then let it cool completely.
2. Combine the cooked quinoa, shredded turkey, cranberries, pecans, apple, green onions, and parsley in a large mixing bowl.
3. In a separate small bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper until well combined to make the dressing.
4. Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
5. Serve the salad either chilled or at room temperature.

Keywords: Colorful, Crunchy, Protein, Healthy, Autumn

Spice Rack: Salt, Black Pepper

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