Hearty Turkey and Vegetable Stew with Sage and Thyme

This turkey and vegetable stew with sage and thyme is a comforting dish suited for chilly evenings. Brimming with wholesome ingredients and aromatic herbs, this stew offers warmth and nourishment. The tender turkey, hearty vegetables, and fragrant herbs create a flavorful meal. This dish is a great option for a cozy dinner or to share with loved ones, making it a solid choice for those seeking a fulfilling meal.

Ingredients

• 1 pound turkey breast, cubed
• 2 whole carrots, sliced
• 2 whole celery stalks, diced
• 1 whole onion, chopped
• 2 whole garlic cloves, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 cup frozen peas

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium heat.
2. Add the cubed turkey and cook until browned on all sides, about 5 minutes.
3. Stir in the sliced carrots, diced celery, chopped onion, and minced garlic. Cook for 5 minutes, or until the vegetables are softened.
4. Pour in the chicken broth and add the can of diced tomatoes. Stir in the dried sage and dried thyme.
5. Bring the mixture to a simmer, then cover and let it cook for 30 minutes.
6. Stir in the frozen peas and cook for an additional 5 minutes. Taste and adjust with salt and pepper as needed.

Keywords: Wholesome Ingredients, Aromatic Herbs, Comforting Dish, Dinner, American

Spice Rack: Sage, Thyme

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