Homemade Classic Salsa Verde

Homemade Classic Salsa Verde is a fresh and vibrant Mexican sauce crafted from tomatillos, jalapenos, cilantro, and lime juice. This versatile condiment adds a zesty kick to tacos, quesadillas, and grilled meats. It’s easy to prepare with just a few steps and delivers a delightful blend of flavors, making it a great addition to any meal. Whether you’re hosting a gathering or simply craving a spicy dip, this recipe is sure to satisfy your taste buds.

Ingredients

• 1 lb tomatillos, husked
• 2 medium jalapenos
• 1 cup fresh cilantro leaves
• 1 medium white onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp ground cumin

Instructions

1. Preheat the broiler to high.
2. Place the tomatillos and jalapenos on a baking sheet.
3. Broil for 5-7 minutes, turning occasionally, until the tomatillos and jalapenos are charred on all sides.
4. Transfer the charred tomatillos and jalapenos to a blender.
5. Add fresh cilantro leaves, chopped onion, minced garlic, lime juice, salt, and ground cumin to the blender.
6. Blend until the mixture is smooth, adjusting seasoning with additional salt or lime juice if needed.
7. Serve the salsa verde in a white dish.

Keywords: Condiment, Mexican, Tomatillo, Spicy, Dip

Spice Rack: Salt, Cumin

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