Homemade Mango Chili Lime Sorbet

Enjoy a refreshing and tangy homemade sorbet with the tropical taste of mango, a hint of lime, and a subtle kick of chili.

Ingredients

• 3 ripe mangoes, peeled and diced
• 1/4 cup lime juice
• 1/2 cup granulated sugar
• 1 teaspoon lime zest
• 1/4 teaspoon chili powder
• 1 cup water

Instructions

1. In a blender, combine the diced mangoes, lime juice, sugar, lime zest, chili powder, and water.
2. Blend until smooth, ensuring that all ingredients are well incorporated.
3. Taste the mixture and adjust the sweetness or spice level if necessary.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
5. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to break up large ice crystals.
6. Once the sorbet is frozen and creamy, serve immediately or store in an airtight container in the freezer until ready to serve.

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