Explore the rich, velvety texture of this Homemade Nacho Cheese, a delightful addition to any snack spread. This sauce combines the sharpness of cheddar with a hint of garlic and paprika, offering a balanced flavor that enhances tortilla chips, vegetables, or nachos. Ready in just 20 minutes, this recipe invites you to experience the joy of homemade sauce with every dip. Modify the spice intensity to meet your preference and savor the superior taste of homemade over the convenience of pre-packaged alternatives.
Ingredients
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute until the mixture is bubbly.
- Gradually add milk, whisking continuously, until the mixture is smooth and thickens.
- Stir in salt, paprika, and garlic powder, blending well.
- Gradually add shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is creamy.
- Serve the nacho cheese warm as a dip or drizzle over your favorite nachos.
Keywords: Comfort Food, Quick
Spice Rack: Salt, Paprika, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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