Delight in the creamy richness of Homemade Olive Oil Sea Salt Ice Cream, where the smoothness of olive oil meets the gentle saltiness of sea salt in an exceptional frozen dessert. This recipe is an enticing choice for those who enjoy classic ice cream flavors or are eager to try something innovative. The use of simple ingredients ensures that creating this gourmet treat is as enjoyable as savoring it.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup extra virgin olive oil
- 1/2 tsp sea salt
Instructions
- Heat the heavy cream and milk in a saucepan over medium heat until it begins to simmer, about 5 minutes.
- Remove from heat and stir in the sugar until dissolved.
- Whisk in the olive oil and sea salt until well combined.
- Transfer the mixture to a bowl and let it cool to room temperature.
- Cover and refrigerate for at least 4 hours or overnight to ensure it is thoroughly chilled.
- Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for an additional 2 hours before serving.
Keywords: Creamy, Rich, Simple Ingredients
Spice Rack: Sea Salt
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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