Homemade Olive Oil Sea Salt Ice Cream

Create a unique and creamy dessert with homemade olive oil sea salt ice cream, combining savory and sweet flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup extra virgin olive oil
• 1 tablespoon vanilla extract
• 1/2 teaspoon sea salt

Instructions

1. In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Slowly add the extra virgin olive oil, continuously whisking to maintain a smooth mixture.
3. Stir in the vanilla extract and sea salt until fully incorporated.
4. Pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
6. Scoop and serve the ice cream, optionally garnished with a light drizzle of olive oil and a sprinkle of sea salt.

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