Homemade Passion Fruit Coconut Sorbet

Craft a refreshing and tropical treat with this passion fruit coconut sorbet, perfect for hot summer days.

Ingredients

• 1 cup passion fruit pulp
• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1 tablespoon lime juice
• 1/4 teaspoon salt

Instructions

1. In a large mixing bowl, combine the passion fruit pulp, coconut milk, granulated sugar, lime juice, and salt.
2. Whisk the ingredients together until the sugar is fully dissolved.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the sorbet reaches a smooth and creamy consistency, transfer it to a lidded container.
5. Freeze the sorbet for at least 2 hours before serving to allow it to firm up.
6. Scoop and serve the sorbet in chilled bowls for a refreshing dessert.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---