Homemade Peanut Butter Banana Ice Cream

Enjoy a creamy and rich treat with this simple homemade peanut butter banana ice cream, perfect for satisfying sweet cravings.

Ingredients

• 3 ripe bananas, sliced and frozen
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. Place the frozen banana slices in a food processor and blend until they have a creamy consistency.
2. Add the peanut butter, honey, vanilla extract, and salt into the food processor.
3. Blend the mixture again until all ingredients are well combined and smooth.
4. Transfer the ice cream mixture to a loaf pan and spread it evenly.
5. Freeze the mixture for at least 2 hours to allow it to firm up.
6. Serve the ice cream scooped into bowls and enjoy immediately.

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