Homemade Pineapple Mint Sorbet

Enjoy a refreshing and fruity dessert with this easy pineapple mint sorbet. Perfect for hot summer days!

Ingredients

• 2 cups pineapple chunks, frozen
• 1/4 cup mint leaves
• 1 cup coconut milk
• 2 tablespoons honey
• 1 tablespoon lime juice

Instructions

1. In a blender, combine the frozen pineapple chunks and mint leaves.
2. Add coconut milk, honey, and lime juice to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Transfer the sorbet mixture into a loaf pan or another shallow container.
5. Cover the container with plastic wrap and freeze for at least 4 hours or until firm.
6. Serve the sorbet in bowls or cones, and enjoy!

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