Enjoy the creamy delight of homemade raspberry dark chocolate ice cream. This frozen treat combines the tangy sweetness of ripe raspberries with the rich flavor of dark chocolate. Great for hot summer days or a luxurious dessert, this recipe offers a delightful contrast of flavors and textures. With simple ingredients like fresh raspberries, sugar, cream, and dark chocolate chips, it promises a homemade ice cream experience that feels both special and accessible. Indulge in this delicious combination and savor every scoop of this delectable dessert.

Ingredients

• 2 cup fresh raspberries
• 1/2 cup sugar
• 2 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Instructions

1. In a saucepan, combine raspberries and sugar. Cook over medium heat until raspberries break down, about 10 minutes. Strain mixture and discard seeds.
2. In a separate saucepan, heat cream and milk until steaming but not boiling. Remove from heat and stir in vanilla extract and raspberry puree.
3. Chill mixture in the refrigerator for at least 4 hours or overnight.
4. Churn mixture in an ice cream maker according to manufacturer’s instructions, adding dark chocolate chips in the last few minutes of churning.
5. Transfer ice cream to a container and freeze for an additional 4 hours before serving.

Keywords: Creamy, Tangy, Luxurious, Dessert, American

Spice Rack: Vanilla Extract

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