Homemade White Chocolate Raspberry Swirl Ice Cream

Indulge in creamy homemade ice cream with a swirl of sweet raspberries and rich white chocolate.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup white chocolate chips
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons lemon juice
• 1 tablespoon water

Instructions

1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat.
2. Stir the mixture occasionally until the sugar is fully dissolved, about 5 minutes.
3. Remove from heat and stir in white chocolate chips until completely melted and smooth.
4. Add vanilla extract and allow the mixture to cool to room temperature.
5. In a small saucepan, combine raspberries, lemon juice, and water.
6. Cook over medium heat, gently mashing the raspberries with a fork until they release their juices, about 3-4 minutes.
7. Remove from heat and strain the raspberry mixture through a fine sieve to remove seeds.
8. Chill both the white chocolate mixture and raspberry sauce for at least 2 hours.
9. Pour the white chocolate mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Once churned, transfer half the ice cream into a loaf pan, add drizzles of raspberry sauce, and swirl with a knife.
11. Add the remaining ice cream on top, drizzle more raspberry sauce, and swirl again.
12. Cover with plastic wrap and freeze the ice cream for at least 2 hours or until firm.
13. Serve scoops of the ice cream, ensuring each serving has a good amount of raspberry swirl.

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