Honey Almond Granola Bars offer a delightful blend of wholesome ingredients, combining oats, almonds, and honey for a chewy, crunchy, sweet snack. Ideal for breakfast or a quick energy boost on the go, these bars feature a hint of cinnamon and vanilla, adding a burst of flavor that makes them a great option for various occasions. They can be prepared in advance, providing a convenient snack throughout the week, making them an appealing choice for those seeking a nutritious and tasty treat.

Ingredients

• 2 cups old-fashioned oats
• 1/2 cup sliced almonds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar, packed
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine old-fashioned oats and sliced almonds.
3. In a separate bowl, mix together the honey, melted coconut oil, packed brown sugar, cinnamon, salt, and vanilla extract until fully combined.
4. Pour the wet mixture over the oats and almonds, stirring until everything is evenly coated.
5. Press the mixture firmly into the prepared baking pan with a spatula or your hands to ensure it’s tightly packed and evenly distributed.
6. Bake in the preheated oven for 25 minutes, or until the top is golden brown and set.
7. Remove from the oven and allow the granola bars to cool completely in the pan before cutting into squares.

Keywords: Nutritious, Oats, Almonds, Snack, American

Spice Rack: Cinnamon, Vanilla

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