Honey Glazed Carrots and Parsnips

Enjoy the delightful blend of natural sweetness in this Honey Glazed Carrots and Parsnips recipe. The root vegetables are coated in a sticky honey glaze, making it a great choice for a side dish or vegetarian main course. The caramelized exterior of the carrots and parsnips complements the rich honey glaze, resulting in a dish that is both savory and sweet. This simple yet flavorful dish is suitable for any dinner occasion, or for a cozy meal at home.

Ingredients

• 1 pound carrots, peeled and cut into sticks
• 1 pound parsnips, peeled and cut into sticks
• 3 Tbsp honey
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrots and parsnips with honey, olive oil, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper for easy cleanup.
4. Roast the vegetables in the oven for 25-30 minutes, stirring halfway through, until the carrots and parsnips are tender and caramelized.
5. Transfer to a serving dish.

Keywords: Honey, Carrots, Parsnips, Roasted Vegetables

Spice Rack: Salt, Black Pepper

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