Honey Glazed Chopped Carrots offer a delightful balance of natural sweetness and savory notes. This easy-to-make side dish features carrots chopped into bite-sized pieces and coated in a sticky honey glaze, then roasted until tender. The vibrant dish adds a burst of color and flavor to any meal, making it a versatile choice for a variety of diets. Ideal for those looking to incorporate more vegetables in their meals, it’s a delicious way to enjoy a nutritious and appealing side.
Ingredients
- 1 pound carrots, chopped
- 2 Tbsp honey
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, salt, and pepper until well combined.
- Add chopped carrots to the bowl and toss them to coat evenly with the mixture.
- Spread the coated carrots on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.
Keywords: Carrots, Healthy, Side Dish
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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