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Honey Mustard Apple Cider Vinegrette

Enjoy the delightful combination of sweet honey, the sharp zest of Dijon mustard, and the crisp tang of apple cider vinegar. This Honey Mustard Apple Cider Vinaigrette is perfect for dressing salads, adding a pop of flavor to roasted vegetables, or using as a marinade. Simple to prepare, this recipe will enhance your dishes with its rich and balanced flavors, making them more vibrant and tasty.

Ingredients

  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil

Instructions

  1. In a small mixing bowl, whisk together the honey, Dijon mustard, and apple cider vinegar.
  2. While continuing to whisk, slowly pour in the extra virgin olive oil to create an emulsion.
  3. Taste the vinaigrette and adjust the honey or vinegar to suit your flavor preferences.
  4. Transfer to a serving dish or store in the refrigerator in a sealed container for up to a week. Use as desired on salads or as a marinade.

Keywords: Salad Dressing, Dressing, American, Salad

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