Honey Mustard Glazed Salmon

A tangy and sweet glaze enhances the rich flavor of salmon, making it a perfect dish for a quick yet elegant dinner.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze evenly over the salmon fillets.
5. Bake the salmon in the preheated oven for 15 minutes or until the fish flakes easily with a fork.
6. Remove from the oven and let it rest for a few minutes before serving. Enjoy!

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