Honey Mustard Glazed Salmon

Enjoy a delightful combination of flavors with Honey Mustard Glazed Salmon, where sweet honey and tangy mustard enhance the natural richness of tender, flaky salmon. This dish is simple to prepare, making it a convenient choice for both quick weeknight dinners and special occasions. The glaze caramelizes beautifully during cooking, creating an irresistible crust that pairs wonderfully with the soft interior of the salmon. With just a few straightforward ingredients and steps, this recipe is a great addition to any meal plan.

Ingredients

• 4 fillets salmon
• 1/4 cup honey
• 2 Tbsp Dijon mustard
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until smooth.
3. Line a baking sheet with parchment paper and place salmon fillets on it, skin-side down if applicable.
4. Using a brush or spoon, evenly coat each salmon fillet with the honey mustard mixture.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Transfer salmon to serving plates immediately after removing them from the oven.

Keywords: Simple, Healthy, Salmon, American, Main Course

Spice Rack: Garlic Powder, Salt, Black Pepper

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