Honey Mustard Glazed Whitefish

Enjoy a delicious recipe for Honey Mustard Glazed Whitefish that combines the flavors of sweet honey and tangy mustard. This dish showcases tender, flaky whitefish enhanced with a caramelized glaze that balances sweet and savory notes. Ideal for a quick weeknight meal, this recipe provides a delightful taste experience suitable for any occasion. With its rich flavors and satisfying texture, it’s a wonderful dish to savor at home.

Ingredients

• 4 fillets whitefish
• 1/4 cup honey
• 2 Tbsp Dijon mustard
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper until smooth.
3. Place the whitefish fillets on a baking sheet lined with parchment paper.
4. Brush the honey mustard glaze over the whitefish fillets, ensuring they are evenly coated.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove from the oven and let rest for 2 minutes before serving.

Keywords: Glazed, Caramelized, Tender, Main Course, American

Spice Rack: Garlic Powder, Salt, Black Pepper

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