Honey Mustard Pork Chops with Brussels Sprouts

Savor the harmonious blend of sweet honey and tangy mustard with tender pork chops, complemented by roasted Brussels sprouts.

Ingredients

• 4 bone-in pork chops
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 pound Brussels sprouts, halved
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix honey and Dijon mustard until well combined.
3. Season pork chops with salt and pepper on both sides.
4. In a large skillet over medium-high heat, add olive oil.
5. Sear pork chops for 3-4 minutes on each side until browned.
6. Remove pork chops from the skillet and transfer to a baking dish.
7. Pour the honey mustard mixture over the pork chops.
8. In the same skillet, add Brussels sprouts and garlic; season with salt and pepper.
9. Sauté Brussels sprouts for 5 minutes, stirring occasionally.
10. Transfer Brussels sprouts to the baking dish with the pork chops.
11. Bake in the preheated oven for 15-20 minutes, until pork is cooked through and Brussels sprouts are tender.
12. Serve immediately, enjoying the rich flavors of honey mustard and roasted vegetables.

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