Honey Wheat Harvest Loaf

The Honey Wheat Harvest Loaf showcases the warm and inviting flavors of autumn through a harmonious blend of honey and wheat. Its golden crust and tender interior provide a delightful texture, making it an excellent choice for both breakfast and dinner. This bread is particularly enjoyable when paired with butter or jam, offering a gentle sweetness in every bite. Its comforting qualities make it a versatile addition to any meal, whether enjoyed with a morning cup of tea or as a part of a cozy dinner spread.

Ingredients

• 1 packet active dry yeast
• 1 1/4 cups warm water
• 1/4 cup honey
• 1/4 cup molasses
• 1/4 cup vegetable oil
• 2 cups whole wheat flour
• 1 teaspoon salt
• 2 cups bread flour

Instructions

1. In a large bowl, dissolve active dry yeast in 1 1/4 cups warm water (110°F/45°C). Add honey, molasses, and vegetable oil; let stand for 5 minutes.
2. Stir in 2 cups whole wheat flour, 1 teaspoon salt, and enough bread flour to form a soft dough.
3. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down. Shape into a loaf and place in a greased 9×5-inch loaf pan. Cover and let rise until doubled, about 30 minutes.
6. Preheat oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack.

Keywords: Anytime, Homemade, Dinner, Bread, American

Spice Rack:

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---