Hot Chocolate Bombs

Hot chocolate bombs offer a delightful blend of rich chocolate flavors with a fun surprise hidden inside. These chocolate spheres transform into a creamy cocoa drink when hot milk is poured over them, revealing a delightful mix of marshmallows and toppings. Ideal for warming up on chilly winter nights or as a festive holiday treat, creating hot chocolate bombs is an enjoyable project for all ages. Customize them with various flavors or toppings for a unique twist on this trendy dessert, adding a personal touch to each creation.

Ingredients

• 1 whole hot cocoa mix
• 6 oz semi-sweet chocolate, chopped
• 1 cup mini marshmallows
• 1 Tbsp sprinkles

Instructions

1. Melt the chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
2. Using a spoon, coat the inside of half-sphere molds with the melted chocolate to create an even shell.
3. Chill the molds in the refrigerator until the chocolate is set, then carefully remove the chocolate shells.
4. Fill half of the chocolate shells with hot cocoa mix, mini marshmallows, and sprinkles.
5. Heat a plate until warm, then gently press the edge of an empty chocolate shell onto the plate to melt slightly.
6. Place the melted edge on top of a filled shell to seal the hot chocolate bomb.
7. To enjoy, place a chocolate bomb in a mug and pour hot milk over it, stirring until the chocolate melts completely and the contents are released.

Keywords: Hot Cocoa, Treat, Bombs, Dessert, American

Spice Rack: Cocoa Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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