Huckleberry Cobbler

Savor the tangy sweetness of huckleberry cobbler with a buttery, golden-brown crust, perfect for dessert lovers.

Ingredients

• 4 cups huckleberries, fresh or frozen
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine huckleberries, granulated sugar, lemon juice, and cinnamon. Stir until berries are evenly coated.
3. In another bowl, mix together flour, milk, melted butter, and salt until smooth.
4. Pour the batter into the prepared baking dish.
5. Spoon the huckleberry mixture evenly over the batter. Do not stir.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbling.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

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