Huevos Rancheros with Avocado Salsa

Huevos Rancheros with Avocado Salsa is a beloved Mexican breakfast dish featuring fried eggs on a corn tortilla, topped with a flavorful avocado salsa. The combination of savory eggs on crispy tortillas and the creamy, tangy salsa creates a delightful balance of flavors and textures. This dish is not only quick to prepare, with a 20-minute prep time and a 15-minute cooking time, but also brings vibrant and fresh flavors to the morning table. It’s an enjoyable option for both busy mornings and leisurely brunches, offering a taste of Mexico in every bite.

Ingredients

• 4 medium eggs
• 4 6-inch corn tortillas
• 2 ripe avocados, mashed
• 1 small red onion, finely diced
• 1 medium tomato, diced
• 1 small bunch fresh cilantro, chopped
• 1 clove garlic, minced
• 1 Tbsp lime juice
• salt, to taste
• black pepper, to taste
• 1 tsp olive oil

Instructions

1. In a medium bowl, combine mashed avocados, red onion, tomato, cilantro, garlic, lime juice, then season with salt and black pepper to taste. Mix well to make the avocado salsa.
2. Heat olive oil in a skillet over medium heat. Add the corn tortillas, one at a time, and heat for about 1 minute on each side until slightly crispy. Remove and set aside.
3. In the same skillet, fry the eggs to your desired doneness. For a runny yolk, cook for about 3 minutes on medium heat.
4. To assemble, place a corn tortilla on a plate, top with a fried egg, and spoon the avocado salsa over the egg.
5. Optional: Garnish with additional cilantro leaves and a squeeze of fresh lime juice. Serve immediately.

Keywords: Tortilla, Avocado Salsa, Hearty, Quick, Breakfast, Mexican

Spice Rack: Salt, Black Pepper

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