Hummus-Stuffed Mini Peppers

Bright and crunchy mini peppers stuffed with creamy hummus make a quick and flavorful appetizer.

Ingredients

• 1 pound mini bell peppers
• 1 cup hummus
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil

Instructions

1. Wash and dry the mini bell peppers. Cut each pepper in half lengthwise and remove the seeds.
2. Spoon approximately 1 tablespoon of hummus into each pepper half, smoothing it out with the back of the spoon.
3. Sprinkle crumbled feta cheese over the hummus-filled peppers.
4. Drizzle olive oil over the stuffed peppers for added flavor.
5. Garnish with chopped fresh parsley before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---