Indiana-Style Pork Tenderloin Sandwich

Indiana-style pork tenderloin sandwiches are a beloved Midwestern specialty, featuring a crispy, breaded pork cutlet served on a soft bun with classic toppings like pickles, onions, and mustard. The tenderloin is juicy on the inside and perfectly crunchy on the outside, making it an enjoyable meal for any occasion. This recipe is an opportunity to savor the rich flavors of Indiana’s culinary heritage, with the tenderloin’s delightful texture and the tangy contrast of traditional toppings creating a memorable taste experience.

Ingredients

• 1 lb pork tenderloin, pounded thin
• 1 cup all-purpose flour
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp paprika
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup vegetable oil
• 4 buns hamburger buns
• 1/2 cup mustard
• 1/2 cup pickles, sliced
• 1 large onion, sliced

Instructions

1. Season the pork tenderloin with 2 teaspoons of salt, 1 teaspoon of black pepper, and 2 teaspoons of paprika.
2. Dredge the pork in all-purpose flour, then dip it in the beaten eggs, and coat it with breadcrumbs.
3. Preheat 1/2 cup of vegetable oil in a skillet over medium-high heat until shimmering.
4. Fry the breaded pork for about 4-5 minutes per side or until golden brown and cooked through to 145°F (63°C).
5. Toast the hamburger buns and spread mustard on one side of each bun.
6. Assemble the sandwiches by placing the pork on the buns, then topping with pickles and slices of onion.
7. Serve immediately.

Keywords: Pork, Fried, Hearty Meal, Crispy, American

Spice Rack: Salt, Black Pepper, Paprika

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