Iowa-Style Iowa Ham Balls

Iowa-Style Ham Balls offer a delightful blend of savory ham with a sweet, tangy glaze. This classic midwestern recipe is cherished at gatherings for its ease of preparation and flavorful appeal. The ham balls are baked until juicy and tender, making them a versatile dish that complements a variety of sides. Ideal for those who appreciate traditional Iowa fare or anyone seeking to explore new flavors, these ham balls provide a memorable dining experience with their unique taste.

Ingredients

• 1 lb ground ham
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 tsp dry mustard

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the ground ham, breadcrumbs, milk, and beaten egg until well combined.
3. Shape the mixture into balls, approximately 1 1/2 inches in diameter, and arrange them in a single layer in a baking dish.
4. In a separate bowl, whisk together the brown sugar, vinegar, and dry mustard until the sugar is dissolved.
5. Evenly pour the glaze over the ham balls in the baking dish.
6. Bake in the preheated oven for 30 to 40 minutes, or until the ham balls are cooked through and the glaze is caramelized.

Keywords: Ham, Glazed, Baked, Main Course, Midwestern

Spice Rack: Salt, Pepper, Garlic Powder

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