Irish Coffee (Caife Gaelach)

Irish Coffee, also known as Caife Gaelach, is a delightful beverage that blends the rich flavors of coffee with the smoothness of Irish whiskey, crowned with a layer of cream. This comforting cocktail is suited for chilly evenings or as a revitalizing drink after a hearty meal. The charm of an Irish Coffee lies in the careful layering of its ingredients, creating a visually appealing drink with a harmonious balance of taste. For enthusiasts of coffee or whiskey, this recipe is likely to become a treasured addition.

Ingredients

• 1 cup hot brewed coffee
• 1 oz Irish whiskey
• 1 Tbsp brown sugar
• 2 Tbsp heavy cream

Instructions

1. Fill a heatproof glass with hot brewed coffee.
2. Add the Irish whiskey and brown sugar. Stir until the sugar is fully dissolved.
3. Whip the heavy cream until thick but still pourable.
4. Using the back of a spoon, carefully pour the cream over the coffee to float on top.

Keywords: Irish, Whiskey, Winter, Cocktail, Coffee

Spice Rack: Brown Sugar

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