Jalapeño Poppers

These jalapeño poppers offer a perfect blend of spicy, creamy, and crispy flavors for any occasion.

Ingredients

• 12 jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 12 slices bacon

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the jalapeños in half lengthwise and remove the seeds and membranes.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper until well combined.
4. Fill each jalapeño half with the cream cheese mixture.
5. Wrap each filled jalapeño half with a slice of bacon, securing with a toothpick if necessary.
6. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20 minutes or until the bacon is crispy and the jalapeños are tender.
8. Remove from the oven and let cool slightly before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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