Kahk (كحك)

Kahk is a traditional Egyptian dessert cookie often enjoyed during festive occasions such as Eid. These buttery cookies are filled with a delicious mixture of dates, nuts, and spices, then dusted with powdered sugar. The dough is shaped into intricate patterns, making them both appealing and flavorful. Kahk embodies celebration and unity, with the process of making these cookies considered a treasured tradition passed down through generations. Whether enjoyed with a cup of tea or given as a heartfelt gift, Kahk is a delightful treat that is sure to bring joy to anyone who tastes it.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 cup dates, pitted and chopped
• 1/2 cup walnuts, chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add the dates, walnuts, ground cinnamon, ground nutmeg, and salt. Mix until well combined.
4. Gradually add the flour, mixing until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten each ball slightly and use a fork to create a crosshatch pattern on top for a traditional look.
7. Bake the cookies for 18-20 minutes or until they are lightly golden.
8. Remove from the oven and let them cool on a wire rack before dusting them with additional powdered sugar.

Keywords: Date, Walnut, Cinnamon, Nutmeg, Dessert

Spice Rack: Cinnamon, Nutmeg

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