Kansas City Style Ribs

Kansas City Style Ribs are a renowned American BBQ delicacy celebrated for their tender texture and smoky flavor complemented by a sticky sweet sauce. This recipe crafts ribs that effortlessly detach from the bone, embodying bold and tangy notes. Ideal for summer cookouts or whenever a Southern taste is desired, these ribs promise to delight taste buds with rich flavors and a satisfying chew. A hallmark of BBQ culture, this dish brings a taste of Kansas City to any table, offering a mouthwatering experience that’s both comforting and flavorful, perfect for any BBQ enthusiast.

Ingredients

• 2 racks pork ribs
• 1/2 cup brown sugar
• 1/4 cup paprika
• 2 Tbsp garlic powder

Instructions

1. Preheat a smoker to 225°F (107°C).
2. In a bowl, mix brown sugar, paprika, garlic powder, salt, and pepper to create a dry rub.
3. Generously coat pork ribs with the rub mixture, ensuring they are evenly covered.
4. Place the ribs in the smoker and smoke them for 3 hours, maintaining a consistent temperature throughout the process.
5. Carefully remove the ribs and wrap them tightly in aluminum foil. Return them to the smoker and cook for an additional 2 hours.
6. Unwrap the ribs from the foil and liberally baste them with BBQ sauce.
7. Place the ribs back in the smoker and cook for another hour to allow the BBQ sauce to caramelize.
8. Remove the ribs from the smoker and let them rest for at least 10 minutes before serving.

Keywords: Smoked, Tender, Sweet Sauce, BBQ, American BBQ

Spice Rack: Paprika, Garlic Powder, Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---