Kansas-Style Kansas City Barbecue Ribs

Experience the flavorful delight of Kansas-Style Kansas City Barbecue Ribs. The combination of smoky and savory flavors will transport you to a backyard barbecue with each bite. Featuring tender meat that falls off the bone and a delectable barbecue sauce, this recipe is a must for BBQ lovers. These ribs are perfect for summer cookouts or comforting meals, promising a memorable dining experience.

Ingredients

• 2 racks pork ribs, membrane removed
• 1/4 cup brown sugar
• 2 tbsp paprika
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cayenne pepper
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 cup barbecue sauce

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
3. Rub the dry mixture over the ribs to ensure even coverage.
4. Place the ribs on a baking sheet and bake in the preheated oven for 2 hours and 30 minutes.
5. Combine apple cider vinegar and water in a small bowl, then brush the solution over the ribs.
6. Apply barbecue sauce generously over the ribs, ensuring full coverage, and bake for an additional 30 minutes.
7. Allow the ribs to rest for 10 minutes before slicing and serving.

Keywords: Dinner, BBQ, Cookout

Spice Rack: Brown Sugar, Paprika, Chili Powder, Garlic Powder, Onion Powder, Salt, Black Pepper, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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