Kentucky BBQ Hot Brown Sandwich

The Kentucky BBQ Hot Brown Sandwich is a flavorful variation of the iconic Kentucky Hot Brown. It features layers of smoky BBQ flavors and a creamy cheese sauce, combining tender turkey, crisp bacon, and juicy tomatoes on toasted bread. The sandwich is completed under the broiler to melt the cheese and develop a golden crust. This comforting dish offers a Southern flair for a satisfying meal, whether for lunch or dinner, appealing to those who enjoy rich and hearty flavors.

Ingredients

• 8 slices bread, toasted
• 1 lb turkey breast, sliced
• 8 slices bacon, cooked
• 2 medium tomatoes, sliced
• 1 cup BBQ sauce
• 1/2 cup cheddar cheese, shredded
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 garlic cloves, minced
• 1 Tbsp flour
• 1/2 tsp paprika

Instructions

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Whisk in flour and paprika until well blended, then gradually whisk in heavy cream for a smooth mixture.
4. Add cheddar cheese, stirring continuously until melted and smooth, then mix in BBQ sauce.
5. Arrange toasted bread slices on a baking sheet and top each with sliced turkey, bacon, and tomato slices.
6. Spoon the BBQ cheese sauce over each sandwich.
7. Place under the broiler for about 3-5 minutes, or until the cheese begins to bubble and golden spots appear.
8. Remove from the oven and serve immediately.

Keywords: Comfort Food, Cheese, BBQ, Creamy, Hearty

Spice Rack: Paprika

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