Kentucky Mutton BBQ

Kentucky Mutton BBQ is a cherished dish from the American South, celebrated for its tender and flavorful slow-cooked mutton. The recipe involves marinating the meat with a savory spice rub, then grilling it to achieve a smoky and succulent taste, making it a great choice for barbecue enthusiasts. The blend of herbs and spices imparts a rich and aromatic flavor profile, perfect for those who appreciate deep Southern culinary traditions. This dish can be recreated in any kitchen, offering a taste of classic Kentucky barbecue.

Ingredients

• 4 lbs mutton, bone-in
• 1 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 Tbsp paprika
• 1 Tbsp black pepper
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp salt

Instructions

1. In a bowl, mix together apple cider vinegar, brown sugar, paprika, black pepper, garlic powder, onion powder, and salt to create the marinade.
2. Rub the marinade thoroughly over the mutton. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for deeper flavor infusion.
3. Preheat the grill to medium heat. Place the marinated mutton on the grill, cooking it for about 4 hours. Use a spatula to flip occasionally for even cooking, until the meat is tender and cooked to your desired doneness.
4. Remove the mutton from the grill and let it rest for 10 minutes to allow the juices to redistribute before slicing.
5. Slice the mutton and serve it warm, savoring the aromatic flavors.

Keywords: Grilling, Marinade, Slow-Cooked, Barbecue, American

Spice Rack: Paprika, Black Pepper, Garlic Powder, Onion Powder, Salt

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