This Keto Avocado Chocolate Cake offers a delightful way to enjoy dessert while adhering to a low-carb lifestyle. The rich, moist texture is created with wholesome ingredients like avocado and almond flour, making it suitable for those following keto or gluten-free diets. Each bite provides a satisfying chocolate flavor without the added guilt, perfect for enjoying with a cup of coffee or as a post-dinner treat. This cake is a flavorful alternative to traditional chocolate cake recipes, ideal for anyone seeking a healthier dessert option.

Ingredients

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 medium avocados, mashed
• 1/2 cup erythritol or sweetener of choice
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix mashed avocados with the sweetener until smooth.
4. Add eggs and vanilla extract to the avocado mixture and beat until well combined and smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth.
6. Fold in chocolate chips, ensuring they are evenly distributed, and pour the batter into the prepared cake pan.
7. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.

Keywords: Low-Carb, Satisfying, Moist

Spice Rack: Salt, Cinnamon, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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