Kibbeh Bil Sanieh (كبة بالصينية)

Kibbeh bil Sanieh is a traditional dish from the Middle East, featuring layers of spiced ground meat and bulgur wheat, baked together in a savory casserole. Popular in Lebanese and Syrian cuisine, this dish is known for its comforting blend of flavors and hearty texture. Typically enjoyed with a side of yogurt or tahini sauce, Kibbeh bil Sanieh offers a creamy contrast to its rich filling. This aromatic dish is perfect for a comforting meal at home, with its enticing spices and fulfilling taste, making it a beloved choice for many.

Ingredients

• 1 pound ground beef
• 2 cups fine bulgur wheat
• 1 cup onion, finely chopped
• 1/2 cup pine nuts
• 2 tsp allspice
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 cup olive oil

Instructions

1. Soak the bulgur wheat in water for 30 minutes in a bowl, then drain well.
2. Preheat the oven to 350°F (180°C) and grease a baking dish.
3. In a large bowl, combine the ground beef, soaked bulgur, onion, pine nuts, allspice, cinnamon, nutmeg, and salt until well mixed.
4. Spread half of the meat mixture evenly into the prepared baking dish.
5. Layer the remaining meat mixture on top and smooth the surface.
6. Using a sharp knife, score the top layer into a diamond pattern.
7. Drizzle olive oil over the top evenly.
8. Bake for 45 minutes or until the top is golden brown.
9. Serve hot with yogurt or tahini sauce.

Keywords: Hearty, Baked, Spiced, Aromatic, Casserole

Spice Rack: Allspice, Cinnamon, Nutmeg

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