Kimchi Rice Bowls with Veggies and Sesame Oil

Kimchi Rice Bowls with Veggies and Sesame Oil offer a delightful combination of bold kimchi flavors, fresh vegetables, and nutty sesame oil. The tangy and spicy kimchi perfectly complements the tender vegetables, while the aromatic sesame oil adds depth to each bite. This dish is easy to prepare and is ideal for a quick weeknight dinner or a flavorful lunch. Enjoy the vibrant colors and tantalizing tastes that come together in a nourishing bowl, providing both flavor and satisfaction in every serving.

Ingredients

• 2 cups cooked rice
• 1 cup kimchi, chopped
• 1 cup mixed vegetables, such as bell peppers, carrots, and broccoli
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tsp sriracha (optional)
• 1 tsp toasted sesame seeds, for garnish

Instructions

1. Heat 2 tbsp sesame oil in a large skillet over medium heat.
2. Add 1 cup of mixed vegetables, such as bell peppers, carrots, and broccoli, and cook until tender, about 5-7 minutes.
3. Add 1 cup chopped kimchi and 2 cups cooked rice to the skillet.
4. Stir in 2 tbsp soy sauce and 1 tsp sriracha, if using, and cook for another 2-3 minutes, ensuring everything is well combined.
5. Garnish with 1 tsp toasted sesame seeds before serving.

Keywords: Lunch, Kimchi, Veggies, Sesame Oil, Mixed Vegetables

Spice Rack: Soy Sauce, Sriracha, Sesame Seeds

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