Kinpira Gobo

Kinpira Gobo is a traditional Japanese side dish known for its crunchy texture and earthy flavors. It features sautéed burdock root and carrot strips infused with a savory soy sauce-based seasoning. A hint of sweetness from mirin adds complexity to this classic dish, which pairs wonderfully with rice. The key to preparing Kinpira Gobo is thinly slicing the burdock root and carrot, ensuring even cooking and enhancing the overall mouthfeel.

Ingredients

• 2 medium burdock roots, julienned
• 1 medium carrot, julienned
• 2 Tbsp soy sauce
• 1 Tbsp mirin
• 1 Tbsp sesame oil
• 1 tsp sugar
• 1 tsp sesame seeds, toasted

Instructions

1. Soak the julienned burdock roots in water for 10 minutes to remove excess bitterness.
2. Drain the burdock roots thoroughly before cooking.
3. Heat the sesame oil in a pan over medium heat and add the drained burdock roots and carrots. Stir-fry for 2 minutes until slightly softened.
4. Add soy sauce, mirin, and sugar to the pan. Stir well and cook for an additional 5 minutes or until the liquid is absorbed and the vegetables are tender.
5. Transfer the cooked vegetables to a serving dish and sprinkle toasted sesame seeds on top before serving.

Keywords: Burdock Root, Carrot, Vegetable, Sweet and Savory Seasoning, Crunchy Texture

Spice Rack: Soy Sauce, Mirin, Sesame Oil, Sesame Seeds

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