Okonomiyaki (Japanese Savory Pancake)

Discover the deliciously customizable world of Okonomiyaki, a popular Japanese savory pancake loaded with cabbage and your choice of toppings.

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 1/4 cup dashi powder
• 2 large eggs
• 4 cups cabbage, finely shredded
• 4 strips bacon, cut into halves
• 1/2 cup green onions, sliced
• 1/4 cup Okonomiyaki sauce
• 1/4 cup mayonnaise
• 1/4 cup bonito flakes

Instructions

1. In a large mixing bowl, whisk together flour, water, and dashi powder until smooth.
2. Add the eggs into the batter and mix well.
3. Fold in the shredded cabbage and half of the green onions.
4. Heat a non-stick skillet over medium heat and grease lightly.
5. Pour a quarter of the batter into the skillet, spreading it into a round pancake shape.
6. Place two bacon halves on top, pressing them slightly into the batter.
7. Cook for about 5 minutes on each side, or until golden brown and cooked through.
8. Repeat with the remaining batter and bacon.
9. Drizzle Okonomiyaki sauce and mayonnaise over each cooked pancake.
10. Sprinkle with remaining green onions and bonito flakes before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---