Kofta Curry (کوفتہ کری)

Kofta Curry is a traditional dish from South Asia, featuring spiced meatballs gently simmered in a flavorful and aromatic curry sauce. This recipe blends a medley of spices with a rich, creamy gravy, resulting in a hearty dish that’s both inviting and comforting. Suitable for both special occasions and casual weekday dinners, Kofta Curry offers bold flavors and a satisfying texture. Whether enjoyed with rice or bread, this dish provides a taste journey to the vibrant streets of South Asia.

Ingredients

• 1 pound ground lamb
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/4 cup fresh coriander leaves, chopped
• 2 tbsp vegetable oil
• 1 cup tomato puree
• 1 cup water
• 1/4 cup heavy cream

Instructions

1. In a bowl, combine the ground lamb, finely chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and chopped fresh coriander leaves. Mix well and shape into small meatballs.
2. Heat vegetable oil in a pan over medium heat and fry the meatballs until they are browned on all sides. Remove them from the pan and set aside.
3. In the same pan, add the tomato puree, water, and heavy cream. Stir and bring the mixture to a simmer.
4. Return the meatballs to the pan with the sauce and simmer for 15-20 minutes, allowing the flavors to meld together.
5. Before serving, garnish the dish with additional chopped coriander leaves.

Keywords: Kofta, Curry, Spices

Spice Rack: Cumin, Coriander, Turmeric, Red Chili Powder

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