Korma (قورمہ)

Korma is a delectable dish from the Indian subcontinent, known for its rich and creamy sauce. It typically features meat or vegetables simmered in a blend of yogurt, cream, and spices, offering a mild yet luxurious taste. The secret to a great korma is slow-cooking, which allows the flavors to meld into a harmonious whole. Served with rice or bread, korma is a versatile dish that suits a variety of tastes and occasions.

Ingredients

• 2 medium onions, chopped
• 1 lb chicken, diced
• 1/2 cup plain yogurt
• 1/4 cup cream
• 2 tsp garam masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper

Instructions

1. In a large skillet, heat 2 tablespoons of oil over medium heat.
2. Add onions and cook for about 5 minutes until translucent.
3. Add chicken and brown on all sides for about 6 to 8 minutes.
4. Stir in yogurt, cream, garam masala, ground coriander, ground cumin, turmeric, and cayenne pepper.
5. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded.
6. If necessary, adjust the seasoning with salt and pepper according to taste.
7. Serve with rice or naan.

Keywords: Creamy, Simmered, Spiced, Rich, Main Course

Spice Rack: Garam Masala, Ground Coriander, Ground Cumin, Turmeric, Cayenne Pepper

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