Lemon Blueberry Bundt Cake

This Lemon Blueberry Bundt Cake combines the vibrant flavors of tart lemon and sweet blueberries in a moist, tender crumb. The cake is enhanced with a zesty lemon glaze for a refreshing finish. It’s simple to prepare with readily available ingredients, making it a delightful choice for dessert lovers and baking enthusiasts alike.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/2 cup milk
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a bundt pan thoroughly.
3. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
4. Add the eggs one at a time, beating well after each addition until fully incorporated.
5. Mix in the lemon zest and fresh lemon juice.
6. Gradually add the all-purpose flour to the wet ingredients, alternating with the milk, and mix until just combined.
7. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
8. Pour the batter evenly into the prepared bundt pan.
9. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
11. Once cool, drizzle with a lemon glaze if desired.

Keywords: moist, refreshing, Dessert, Baking

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