This colorful Lemon Garlic Butter Grilled Salmon with Dill recipe offers an enticing combination of flavors for a fresh meal. The blend of lemon, garlic, butter, and dill creates a harmonious taste that appeals to the senses. Grilling imparts a smoky char, adding depth to the dish. Suitable for a summer barbecue or a healthy dinner, this recipe is versatile and enjoyable.
Ingredients
- 4 fillets salmon fillets
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine melted butter, minced garlic, lemon juice, and chopped dill.
- Brush the salmon fillets with the butter mixture, ensuring even coverage on all sides.
- Place the salmon fillets on the preheated grill. Cook for about 4-5 minutes per side until the salmon flakes easily with a fork.
- Transfer the grilled salmon to a serving plate and garnish with additional fresh dill if desired.
Keywords: Grilling, Healthy, Summer, Main Course, American
Spice Rack: Salt, Pepper, Dill
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