Lemon Garlic Roasted Chicken

Experience the delightful flavors of lemon and garlic with this tender roasted chicken dish!

Ingredients

• 1 whole chicken, about 4 pounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 lemon, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a 9" x 13" baking dish.
3. In a small bowl, mix together olive oil, salt, pepper, lemon zest, lemon juice, garlic, thyme, and rosemary.
4. Pour the mixture over the chicken, rubbing it all over the skin and inside the cavity for even coverage.
5. Place the lemon slices around the chicken in the baking dish.
6. Cover the dish with aluminum foil and roast the chicken in the preheated oven for 1 hour.
7. Remove the foil and continue roasting for an additional 30-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
8. Let the chicken rest for 10 minutes before carving and serving.

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