Lemon Garlic Roasted Chickpeas with Smoked Paprika

Lemon Garlic Roasted Chickpeas with Smoked Paprika are a flavorful and nutritious snack or salad topper. Combining the zest of lemon, the savory taste of garlic, and the smoky notes of paprika, these chickpeas offer a delightful taste experience. They’re easy to prepare and provide a wholesome alternative to common snacks. Roasted until crispy, they offer a crunchy texture that makes them an excellent choice for a healthy treat any time.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, lemon zest, salt, and black pepper. Mix until the chickpeas are evenly coated.
3. Line a baking sheet with parchment paper and spread the chickpeas out in a single layer.
4. Roast the chickpeas for 25-30 minutes, stirring halfway through, until they are crispy and golden brown.
5. Remove from the oven and let them cool slightly before serving. Serve as a snack or salad topper.

Keywords: Chickpeas, Roasted, Healthy, Snacks, American

Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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