Lemon Garlic Roasted Chickpeas with Smoked Paprika

Lemon Garlic Roasted Chickpeas with Smoked Paprika are a flavorful and nutritious snack or salad topper. Combining the zest of lemon, the savory taste of garlic, and the smoky notes of paprika, these chickpeas offer a delightful taste experience. They’re easy to prepare and provide a wholesome alternative to common snacks. Roasted until crispy, they offer a crunchy texture that makes them an excellent choice for a healthy treat any time.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, lemon zest, salt, and black pepper. Mix until the chickpeas are evenly coated.
3. Line a baking sheet with parchment paper and spread the chickpeas out in a single layer.
4. Roast the chickpeas for 25-30 minutes, stirring halfway through, until they are crispy and golden brown.
5. Remove from the oven and let them cool slightly before serving. Serve as a snack or salad topper.

Keywords: Chickpeas, Roasted, Healthy, Snacks, American

Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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