Lemon Meringue Pie

Lemon Meringue Pie is a classic dessert featuring a tangy lemon curd and fluffy meringue in a buttery crust. This dessert is an excellent choice for any occasion, offering a delightful mix of flavors and textures. Key elements of this recipe include creating the lemon curd, preparing the meringue, and baking the pie. With its vibrant taste and appealing appearance, Lemon Meringue Pie promises a satisfying culinary experience.

Ingredients

• 1 whole 9-inch pie crust, pre-baked
• 1 whole lemon zest, from 2 lemons
• 1 cup fresh lemon juice
• 1 1/4 cup sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 2 Tbsp butter
• 4 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup sugar

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a saucepan, combine lemon zest, lemon juice, 1 1/4 cups sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until thickened, about 5-7 minutes.
3. Remove from heat and stir in butter until melted and fully incorporated. Pour the lemon filling into the pre-baked pie crust and spread evenly.
4. In a large mixing bowl, beat egg whites with cream of tartar using an electric mixer until soft peaks form. Gradually add in 1/2 cup sugar, beating continuously until stiff peaks form.
5. Spread the meringue over the lemon filling, ensuring it touches the edges of the crust to create a seal.
6. Bake in the preheated oven for 15-20 minutes, or until the meringue is golden brown.
7. Remove from oven and allow the pie to cool completely at room temperature before slicing and serving.

Keywords: lemon zest, cream of tartar, buttery crust, tangy lemon curd, sweet meringue, Dessert, American

Spice Rack: Lemon Zest, Cream of Tartar

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